Vegetarian Lentil Mince

VEGETARIAN MINCE WITH LENTILS AND MUSHROOMS 4 Servings Ingredients: 150g (¾ cup) brown or beluga lentils  3 medium courgettes 1 large onion 1 tablespoon olive oil 250g mushrooms 1 large clove garlic, minced ¼ cup white wine (optional – could be 2 tbsp vino cotto or balsamic vinegar instead) 1 tin (400g) chopped or pureed […]

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