healthy

4 Servings Ingredients: 400g extra firm tofu 15ml olive or canola oil 160g whole wheat spaghetti (or other whole grain noodle) 125g mange tout peas 300g broccoli 1 large clove garlic, minced 1 inch piece ginger, grated or minced ¼ cup soy sauce 1 tbsp (15ml) honey Sesame seeds, sliced spring onion and lime wedges […]